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The History of Thai SELECT

Thai SELECT is a prestigious certification awarded by the Ministry of Commerce of the Royal Thai Government, recognizing Thai restaurants and food products that deliver an authentic Thai culinary experience. The certification is granted in two main categories: Thai ready-to-eat and ready-to-cook products, and Thai restaurants.

The program partners closely with certified restaurants to uphold the highest standards of quality and authenticity. Through a streamlined application process, Thai SELECT helps restaurants demonstrate their commitment to traditional Thai flavors and culinary excellence.

Restaurants that receive Thai SELECT certification are categorized into four levels based on several criteria, including the type of establishment, décor, and the quality of food and service. These categories help consumers identify restaurants that offer a truly authentic Thai dining experience.

Thai cuisine continues to grow in popularity worldwide, with over 18,000 Thai restaurants currently operating across the globe. Of these, approximately 1,700 establishments have earned the Thai SELECT certification—including 400 located in the United States.

Thai SELECT-certified restaurants are committed to delivering genuine Thai flavors through the use of fresh local ingredients and traditional Thai herbs and spices. By combining authenticity with innovation, these restaurants bring the essence of Thailand to diners around the world—one flavorful dish at a time.

Website: http://www.thaitradechicago.com/thaiselectmidwest

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Thai Cuisine Thrives Across the U.S. with the Support of Thai SELECT

Thai restaurants are enjoying growing popularity across the United States, offering food lovers an opportunity to experience the rich and vibrant flavors of Thailand in both casual eateries and upscale dining establishments. From coast to coast, the American culinary landscape is embracing Thai cuisine like never before. Click here

Thai SELECT Product

Guaranteed food products that offer authentic Thai flavors, superior quality and compliance with international food standards.